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Understanding Cell Organelles Their Functions and Key Differences Between Plant and Animal Cells
This post explores the main cell organelles, their functions, and highlights the key differences between plant and animal cells.

Prof. Bhagwan Deen
3 min read


Principles of Crop Production: A Guide for Indian Agriculture Graduate Students
Crop production is a foundational discipline within agriculture, integral to feeding India’s large population and sustaining the national economy. For graduate students specializing in agriculture, an in-depth understanding of crop production principles is essential to innovate and optimize farming systems. This blog post explores the key principles that underpin successful crop production in the Indian context, combining scientific knowledge with practical agricultural pract

Prof. Bhagwan Deen
4 min read


Systemic vs. Non-Systemic Pesticides: Understanding the Differences
Pesticides Pesticides are essential in contemporary agriculture, enabling farmers to safeguard crops against insects, fungi, and other pests. However, pesticides function differently and can generally be categorized into systemic and non-systemic (contact) types. What Are Systemic Pesticides? Definition Systemic pesticides are taken up by the plant and moved throughout its vascular system, including the xylem and/or phloem. Mode of Action After entering the plant, the chem

Prof. Bhagwan Deen
2 min read


All about Bordeaux Mixture
Bordeaux mixture is a fungicide used to protect plants, particularly vines, from fungal diseases such as downy mildew, powdery mildew, and blight. It is made by mixing copper sulfate and lime (calcium hydroxide) in water. Here's how you can prepare it: Ingredients of Bordeaux Mixture - Copper sulfate (also known as bluestone): 100 grams - Lime (hydrated lime or calcium hydroxide): 100 grams - Water: 10 liters Tools - A bucket or container for mixing - A wooden stick or a plas

Prof. Bhagwan Deen
2 min read


Apple Cultivation
Apple is a member of family Rosaceae. Mostly apple cultivars are diploid, self incompatible and easily cross pollinated but some triploid and tetraploid cultivars are also available in the apple growing areas of the world.

Prof. Bhagwan Deen
18 min read
Bahar Treatment in Guava Cultivation
Bahar treatment in guava cultivation is a time-tested technique that offers numerous benefits, from enhanced yield and improved fruit qualit

Prof. Bhagwan Deen
3 min read


Membrane Processing Technology
Membrane processing technology is a fascinating field that involves the use of semi-permeable membranes to separate substances based on...

Prof. Bhagwan Deen
3 min read


Nursery Registration Act: Comprehensive Note for Students
This post provides comprehensive study materials to students on Plant Nursery Registration Act

Prof. Bhagwan Deen
5 min read


Mist Propagation: A Comprehensive Note for Students
Mist propagation is a fascinating and highly effective technique used by gardeners and horticulturists to propagate plants. This method...

Prof. Bhagwan Deen
5 min read


Importance of Horticulture in India
Horticulture is playing key role in the humans’ life since their existence on the earth. The plants were used for food and shelter during...

Prof. Bhagwan Deen
3 min read


Preservatives for Fruits and Vegetables Processing
Preservatives for Fruits and Vegetables Processing

Prof. Bhagwan Deen
6 min read


Quiz-On Plant Propagation
Quiz on Plant Propagation.

Prof. Bhagwan Deen
1 min read


Media for Propagation and Growing of Nursery Plants
Soil, Sand, Peat, Spahgnum moss, vermiculite, perlite, pumice, leaf mould, saw dust, coco peat and polymers are growing medium . which......

Prof. Bhagwan Deen
4 min read


Marmalade Preparation, FSSAI Standard, Recipe and Technique
Preparation of Marmalade.

Prof. Bhagwan Deen
3 min read


Processing of Aonla (Emblica) into Medicinal and Cosmetic Products
Processing of Aonla (Emblica) into Medicinal and Cosmetic Products.

Prof. Bhagwan Deen
3 min read


Processing of Aonla (Emblica) Fruits into Different Products
Aonla (Emblica officnalis) can be processed into different palatable products. The post contains recipe and products preparation techniques

Prof. Bhagwan Deen
5 min read


Jelly- Definition, FSSAI Standard, Recipe, Preparation method and problems
Get reading material on jelly

Prof. Bhagwan Deen
8 min read


Jam-Definition, FSSAI Standard, Preparation and Problems
This post is prepared for students who can learn about Jam definition, FSSAI Specification, Preparation method, Recipe and Problems of jam.

Prof. Bhagwan Deen
5 min read


Propagation of Bael(Aegle marmelos) Fruits
Complete Study materials on Bael fruit propagation
Dr. Devendra Pandey
18 min read


Propagation of Ber (Ziziphus mauritiana)
Complete Study Materials on Propagation of Ber Fruit
Dr. Devendra Pandey
7 min read
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