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Bahar Treatment in Guava Cultivation
Bahar treatment in guava cultivation is a time-tested technique that offers numerous benefits, from enhanced yield and improved fruit qualit
Prof. Bhagwan Deen
3 min read
Membrane Processing Technology
Membrane processing technology is a fascinating field that involves the use of semi-permeable membranes to separate substances based on...
Prof. Bhagwan Deen
3 min read
Preservatives for Fruits and Vegetables Processing
Preservatives for Fruits and Vegetables Processing
Prof. Bhagwan Deen
6 min read
Marmalade Preparation, FSSAI Standard, Recipe and Technique
Preparation of Marmalade.
Prof. Bhagwan Deen
3 min read
Processing of Aonla (Emblica) into Medicinal and Cosmetic Products
Processing of Aonla (Emblica) into Medicinal and Cosmetic Products.
Prof. Bhagwan Deen
3 min read
Processing of Aonla (Emblica) Fruits into Different Products
Aonla (Emblica officnalis) can be processed into different palatable products. The post contains recipe and products preparation techniques
Prof. Bhagwan Deen
5 min read
Jelly- Definition, FSSAI Standard, Recipe, Preparation method and problems
Get reading material on jelly
Prof. Bhagwan Deen
8 min read
Jam-Definition, FSSAI Standard, Preparation and Problems
This post is prepared for students who can learn about Jam definition, FSSAI Specification, Preparation method, Recipe and Problems of jam.
Prof. Bhagwan Deen
5 min read
Quiz-Tomato Processing
Here you can evaluate your learning and get score with correct answer immediately.
Prof. Bhagwan Deen
1 min read
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