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Enzymes
Enzymes are biological catalysts vital for industry. In the food sector, amylase converts starch to sugar in baking and brewing, protease clarifies beer and tenderizes meat, and lactase enables lactose-free dairy. The textile industry uses cellulase for fabric finishing and denim bio-stoning. In detergents, proteases, lipases, and amylases remove protein, fat, and starch stains efficiently at low temperatures. The pharmaceutical field employs enzymes in drug synthesis and therapy, such as streptokinase for dissolving clots. The biofuel industry harnesses cellulases and hemicellulases to break plant biomass into fermentable sugars for ethanol. These applications highlight enzymes as eco-friendly, efficient tools linking biology to sustainable innovation.

