Classification of Vegetables
- Prof. Bhagwan Deen
- Nov 1, 2023
- 4 min read
The different vegetables are grown in different locations due to diversity in soil, climate, nutritive value and consumers preference. Vegetables are classified into different groups based on their botanical characteristics, nutritional value, culinary use and cultural preferences. The most common groups of vegetables are roots, tubers, bulbs, stems, leaves, flowers, fruits and seeds. Each group has its own benefits and drawbacks for human health and the environment. For example, root vegetables are rich in carbohydrates and minerals, but they may also contain toxic substances or require more water to grow. Leafy vegetables are high in vitamins and antioxidants, but they may also harbor pests or spoil quickly. Fruit vegetables are sweet and juicy, but they may also have high sugar content or be difficult to transport. Seed vegetables are high in protein and fiber, but they may also cause allergies or be hard to digest. The vegetables classification is discussed hereunder based on different criteria with suitable examples.
