Preservatives for Fruits and Vegetables Processing

The fruits are rich source of carbohydrates, vitamins, minerals and antioxidants which play significance role in human beings’ life. The fruits were well known as a protective food and presently fruits have drawn researchers’ attentions because of its antioxidant’s capacity. The fruits like aonla, bael, jamun, guava, mahua, ber, karonda, phalsa, barhal etc. are known for its cultivation on waste and neglected lands on which are usually not suitable for cultivation of normal f